Sweet potato chips

These chips make a great alternative to white potato chips.

Ingredients

1 large Sweet Potato

1tbsp Olive Oil

Sea Salt to season

Black pepper to season

Preheat the oven to 200C
Chop the sweet potato into chip sized pieces (around 1cm thick)
Place in a pan of boiling water for around 5 minutes then transfer to a oven proof dish (big enough that the chips are only on one layer) and sprinkle the oil over and season with salt and pepper and mix to cover
Place in the oven and cook for around 35 minutes, turning occasionally
Serve hot