Swede chips

Method

1. Preheat the oven to 200C
2. Trim the swede and chop into chip sized pieces (around 1cm thick)
3. Place in a pan of boiling water for around 5 minutes then transfer to a oven proof dish (big enough that the chips are only on one layer) and sprinkle the oil, soy sauce (or tamari) and paprika over the swede and mix to cover
4. Place in the oven and cook for around 35 minutes, turning occasionally
5. Serve hot