Scrambled eggs, smoked salmon and avocado

Method

1. Break the eggs into a bowl, season with salt and pepper and beat them together
2. Heat a non-stick pan over a medium heat. If you don't have a non-stick pan then add a little oil to it to stop the egg from sticking
3. Pour the eggs into the pan and cook for a few minutes, moving the egg around constantly so that you get the 'scrambled' effect
4. Once they have cooked (the consistency should no longer be liquid) remove from the pan onto a plate
5. Peel and cut your avocado and serve with the smoked salmon and eggs