Leeks, sprouts and broccoli with lemon herb sauce

Serve with fish, meat or nut roast.

Ingredients

1 Leeks sliced

80g Brussels Sprouts sliced

80g Broccoli florets

20g Butter

1tsp Parsley chopped

Lemon Juice from quarter lemon

Lemon Rind from half lemon

Black pepper to taste

Steam the vegetables until they have softened but still have a little 'bite'
Add the spread (or butter) to a small saucepan along with the parsley, lemon juice and rind. Add the vegetables and heat over a medium heat until the spread has melted
Add some black pepper, stir the vegetables to ensure they are fully coated in the sauce and then serve